Kitchen Garden Promotion Programme of Swadhina
The train reached at Ghatsila station around 9 in the night. As soon as the train touched platform I could locate the smiling face of Laduram, waiving desperately at me. I waived back, assuring him that I too have located him. As soon as I got down at the platform, Laduram took from me the carry-bag and now I only have my shoulder
bag. We were all set for the little walk till we reach our destination – the local Swadhina camp office located near the daily village market (Haat). Swadhina, a voluntary organisation is working in this area of Jharkhand on a women’s empowerment and livelihood enhancement programme for the past many years now. Laduram is the able field- organiser for Swadhina here.
After finishing the packed dinner, of chapati and vegetable curry procured from the local eatery , we spent a little time about the next day’s visit to the villages. My sole purpose of coming here was to visit the Household Vegetable Farming or Kitchen Garden Programme of Swadhina.
Next couple of days Laduram took me in villages around Ghatsila in his over-used motorcycle ! It gives relatively more sound than speed, and, I anyway had no complains to make since I myself drive at a moderate pace ! At the end of the trip, with the help of the project documents I could gather many insights which are shared here.
Objective: The basic objective of the programme, supported by SARRA, is to raise Kitchen Garden not only to have Food for All In The Home, but also to enhance nutrition intake in the family. It is also envisaged to promote organic way of farming, with organic fertilizers and organic pesticides. As a result this programme would
– Provide Food Security & Nutritional support to families using their available household land resources.
– Provide scope for local women to stake claim on family plots
– Change the attitude of the families and the society towards women’s land ownership
– Encourage land-based livelihood among communities. As a follow-up activity, efforts will be vested on encouraging people for seed preservation. The programme was facilitated by: SARRA, under ILC and implemented by: Swadhina
Activities: 3 participants from Swadhina participated in the Training of Trainers (TOT) organized by SARRA at Tirupathi last year4. Mr. Laduram Mahato , Ms. Yashoda Mardi and Ms. Karmi Kisku participated in the 3 day intense training programme on the Basics of Kitchen Garden preparation, Food and Nutrition through Kitchen Garden, preparation of organic composts for Kitchen Garden.
Later a 3 day Training Programme was organised at Ghatsila, East Singbhum in Jharkhand. The trainers who had attended the TOT, along with Resource Persons from Swadhina explained the process of kitchen garden preparation and organic fertiliser/pesticide preparation and usage, through charts/ posters/ Flash-Cards.
Through socio-economic family survey, the field workers identified potential implementors of the Kitchen Garden programme. These women were chosen for the Kitchen Garden Training and trained accordingly.
The implementation of the gardens initially received a huge set-back as Jharkhand experienced a massive rainfall in the region continuously throughout August and September. The plots that were being identified and prepared couldn’t be developed as a result of the continuous rainfall. However work began with rapid ferocity as soon as the rainfall subsided. The families members supported the women in developing plots, applying primary layer of organic fertilizers (as prepared by the trainees of SARRA training). Fencing was given to all the plots.
Seeds of red amaranthus, pumpkin, green chillies, tomato, brinjal, ladies finger, and several variety of leafy-vegetables were provided to the women.
This programme has been taken up in four villages, covering 21 families who are mostly belonging to Scheduled Tribe and backward class communities in East Singbhum district in Jharkhand state.
SOME REFLECTIONS: -Though the families are yet to experience the direct benefits of food security and nutrition from the kitchen garden, the fact that they have an access to direct nutrition in their back or front yard is an exciting prospect for the beneficiaries.
– The trainings have convinced the local families of the benefits of organic farming, they have especially learnt to use local natural fruit and vegetable resources to prepare organic fertilizers at home itself.
– Earmarking a plot in the name of the woman of the family has given a strong message to the society about women’s land ownership. To the woman, it is her personal piece of land.
– Those who had successfully implemented FAITH Gardens earlier could set a very good example to others about the farming abilities of women. In the words of Karmi Kisku – “The quality of my produce was so good that my husband took tips from me on how to actually grow such vegetables. He and his friends used my technique and had a good produce”